Sourdough Fugazzeta Recipe Argentinas Famous CheeseStuffed Pizza

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This video shows you how to make a sourdough version of fugazzeta. Fugazzeta Rellena is a stuffed pizza from Argentina. It has two layers of dough, mounds of melty cheese in the middle, onions on top, and the perfect blend of simple herbs/spices to complement the flavors of the cheese and onions. If you've never made a pizza without tomato sauce, this is the one to try. It's definitely a cheese-lover's pizza! • Dough Ingredients: • All-Purpose Flour - 250 grams • Water - 160 grams • Sourdough Starter - 100 grams • Salt - 6 grams • Filling: • Whole Milk Low-Moisture Mozzarella - a few slices • Fresh Mozzarella - a few slices or torn chunks • Shredded Low-Moisture Mozzarella - 6 ounces (150 grams) • (You can use a full 8 ounces (226 grams) of shredded mozzarella cheese if you aren't using any sliced or fresh mozzarella.) • Toppings: • Onion - half of a large white onion, thinly sliced against the grain • Salt - 1/2 tsp • Pepper - 1/4 tsp • Olive Oil - 2 tbsp • Parmesan Cheese - 1 tbsp • Finishing Toppings: • Dried oregano - 1 tsp • Olives - as many as you want • #fugazzeta #fugazzetarellena #sourdough • 00:00 Cheese Pull • 00:16 Ingredients • 00:47 Kneading • 01:00 Bulk Fermentation (First Rise) • 01:25 Onion Prep • 02:05 Dividing and Shaping the Dough • 03:04 Preparing the Pizza in the Pan • 03:18 The Cheese • 04:09 The Onions • 04:32 Baking • 04:58 Final Toppings

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