How to Make the Perfect Pan Pizza Serious Eats

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=3AP4yhKS-qg

This pizza is the sort of thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style you might remember having as a Pizza Hut personal pan pizza when you were a kid. Baked in a cast iron skillet, the crust is golden and crunchy on the outside, but still a touch puffy and soft under the stretchy mozzarella cheese. • FULL STORY: https://slice.seriouseats.com/2013/01... • Our essential cast iron skillet: https://amzn.to/2ZHOqhb • See More Like This! • How to Make Meatballs: https://bit.ly/2NK8Y2I • The Best Mortar and Pestles: https://bit.ly/2tQCACx • How to Finish Pasta the Right Way: https://bit.ly/2TsVVs6 • Subscribe to Serious Eats! • https://bit.ly/2BIlM59 • Follow Us Elsewhere: • / seriouseats • / seriouseats • / seriouseats • / seriouseats • Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.

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