gujarati dal recipe how to make gujarati tuvar dal recipe gujarati recipes

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gujarati dal recipe with detailed instructions here- • http://wp.me/p5M8Lt-LX • For more recipe, check out my website- • www.madhuseverydayindian.com • Gujarati dal is a sweet, spicy and tangy dal made with tuvar dal. No gujarati meal is complete with out this dal. Its a comforting dal, served with plain rice or roti. Its also called the khatti meethi dal. • The tuvar dal is thoroughly washed and cooked in the pressure cooker. The cooked dal is mashed completely, add the chopped tomato, ginger, green chilly and jaggery. Once you boil the dal for ten minutes, add the tempering of mustard seeds, cinnamon, bay leaf and cloves. This particular tempering is very different from the dal tempering recipes, which i think makes the dish so unique and tasty. • • the gujartai dal is slighlt thin in consistency, you can also serve the dal as a soup. • music courtesy- • cheating juarez by john deley and 41 players

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