Youtor
FrenchStyle Strawberry Tart Tarte Tatin
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=3F3rSuwvZx4
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e • Here is what you'll need! • French-Style Strawberry Tart (Tarte Tatin) • Servings: 6-8 • • INGREDIENTS • • 1 sheet puff pastry • 200 grams strawberries • 100 grams sugar • 50 grams butter • • Crème fraîche, to serve • • • PREPARATION • • 1. Pre-heat the oven to 190°C/375°F. • 2. Roll out the puff pastry sheet. Place a 9-inch/25-centimetre cake tin on the sheet of puff pastry and cut around the edges. • 3. Poke holes in the pastry with a fork and set aside. • 4. Prepare the strawberries by hulling them with a straw. Set aside. • 5. Pour the sugar in a large saucepan and cook over a medium heat, until the sugar has melted and reached a light brown colour. • 6. Stir in the butter until melted. • 7. Add the strawberries, coating evenly in the caramel. • 8. Arrange the strawberries in the buttered tin, followed by the puff pastry on top. • 9. Tuck the pastry down the sides of the tin. • 10. Bake for 45 minutes, until the pastry is golden brown. • 11. Leave to cool for 1-2 hours, then invert onto a plate. • 12. Slice and serve with a spoonful of crème fraîche. • 13. Enjoy! • • Check us out on Facebook! - facebook.com/buzzfeedtasty • Credits: https://www.buzzfeed.com/bfmp/videos/... • • MUSIC • Licensed via Audio Network
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