Korean Cream Cheese Garlic Bread 🧄🍞 comfortfood

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=3FeEJfYLFc4

For the full recipe visit https://www.foodnetwork.ca/recipe/kor... • What would you get if garlic bread and a cheese danish moved to Korea and had a baby? Korean cream cheese garlic bread! Think: soft white bread rolls cut into segments, plumped up with slightly-sweetened cream cheese, then dunked and coated in honey butter garlic custard and baked in the oven until warm on the inside and toasty on top. I’m sure I don’t need to convince you how incredible this Korean cream cheese garlic bread tastes. What’s more, you can opt to use store-bought rolls to save time and effort but still enjoy that freshly baked bread feeling. • If you’re in for a baking project, bake homemade rolls for the ultimate version of this treat. Consider using the milk bread recipe from my Salted Honey Scallion Wool Bread shaped into 4 large rolls (i.e. divide dough into 4 pieces instead of 5 for second rise), let rise 40-45 mins or until doubled in size, bake at 350°F for 25-30 mins. Skip the egg wash since the rolls are baked again in this recipe. • Video courtesy of Sonia Wong of @‌saltnpepperhere on Instagram. • Subscribe for more recipes, cooking tips and Food Network Canada show content! • Find more great content from Food Network Canada: • http://www.foodnetwork.ca • Follow Food Network Canada on Twitter: / foodnetworkca • Like Food Network Canada on Facebook: / foodnetworkcanada • Follow Food Network Canada on Pinterest: https://www.pinterest.ca/foodnetworkCA/ • Follow Food Network Canada on Instagram: / foodnetworkca • #appetizer #bread #snacks #korean

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