Comment Réussir une Escalope Panée de Poulet à la Milanaise Simple et Économique

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We no longer present the Milanese breaded escalope prepared with veal. I show you here in this video • the chicken version. Recipe very easy to make, with spaghetti with tomato. A delight • Ingredients: 1 person • 200 gr. Chicken breast • 2 eggs • 50 gr. of flour • 50 gr. breadcrumbs • 20 gr. grated parmesan • vegetable oil • 20 gr. butter • salt and pepper • My homemade tomato sauce: • 5 tomatoes cut into cubes • 1 chopped onion • 1/2 tsp. salt • 1/2 tsp. pepper • 1/2 tsp. garlic powder • 1/2 tsp. turmeric • 1/2 tsp. sugar • 1 C. tsp olive oil • 2 bay leaves • 10 cl. water • Preparation: • -Let all these ingredients cook together over low heat • for 40 minutes. • -Put everything in an immersion blender • Good viewing on TOP POULET the channel of easy, delicious and economical cooking recipes, • made by a self-taught cook but above all passionate about cooking. • THE CHANNEL OR THE CHICKENS ARE HAPPY TO PARTICIPATE IN THE SHOOTING. • 1 VIDEO PUBLISHED EVERY WEEK •   / toppoulet   • https://www.facebook.com/profile.php?...

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