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How To Make Vegan Spring Rolls DairyFree and NutFree Recipe
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How To Make Vegan Spring Rolls | Dairy-Free and Nut-Free Recipe • How To Make Vegan Spring Rolls | Dairy-Free and Nut-Free Recipe • I recently visited the beautiful island of Lembongan where I witnessed the impact of Covid on the local islanders. I was fortunate to be given the opportunity to interview the seaweed farmers. You can watch the interview here. 🙂 • From the interview, I took their seaweed to create these beautiful Vegan Spring Rolls. Obviously, you will not have this seaweed in your backyard, but no worries, you can just add more cabbage or sprouts to your mixture for added flavour. It was a great experience to be able to create this recipe after visiting our beautiful seaweed farmer friends. Here is the recipe of Vegan Spring Rolls for you to enjoy at home. • *** • 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 • For the Filling • 1 tsp sesame oil • 2 handfuls of fresh sprouts • 1 carrot, grated • 2 big handfuls of shredded cabbage • 5 dried shiitake mushrooms, soak overnight and sliced • 1 shallot, sliced • 3 garlic cloves, minced • A pinch of chilli flakes (optional) • Tamari, to taste • ¼ cup fresh seaweed, minced • Salt and pepper, to taste • Maple syrup, to taste • For Assembly • 1 packet of square Spring Roll Wrapper • Water, for sealing • Rice bran oil, to fry • 𝗠𝗘𝗧𝗛𝗢𝗗 • To prepare the filling: • In a hot pan, add the sesame oil, garlic, shallot, salt, and pepper. Cook for a couple of minutes. • Add in the cabbage, carrot, and chilli flakes. Cook until vegetables are a bit wilted. • Add in the shiitake mushroom, seaweed, and bean sprouts • Cook for another 2-3 minutes. • Add more salt and pepper as needed then add in the tamari and maple syrup, then mix well. • Turn off the heat and let cool completely. • To assemble the rolls: • Place the spring roll wrapper on a flat surface so one of the four corners is facing toward you (it should look like a diamond). Use about two tablespoons of filling. and place the filling 2 inches from the corner closest to you. Roll the corner over the filling once then fold the sides in. With your fingers, brush a bit of the water onto the top of the wrapper that is farthest from you to seal it. Continue rolling the spring roll into a tight cigar. • Fry them in preheated oil until golden brown. • Serve with some dipping sauce of your choice. • Serves: 6-8 • Cooking time: 15-20 mins • Freezer-friendly: Yes • C, RSF, NF, DF, V • Watch more of my video and don't forget to subscribe and don't forget to grab a FREE copy of my eBook: • 👉 𝗙𝗥𝗘𝗘 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀 𝗘𝗕𝗼𝗼𝗸: https://chefcynthialouise.com/celebra... • 👉 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗘𝗕𝗼𝗼𝗸: https://chefcynthialouise.com/lepb2/s... • Follow me on my Social handles: • 👉 𝗪𝗲𝗯𝘀𝗶𝘁𝗲 𝗦𝗵𝗼𝗽: https://chefcynthialouise.com/shop/ • 👉 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲: / chefcynthialouise • 👉 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺: / chefcynthialouise1 • 👉 𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁: https://www.pinterest.ph/ChefCynthiaL... • You can also visit my website at https://chefcynthialouise.com/ and check my gut-healing products https://chefcynthialouise.com/shop/ • Thanks for watching my How To Make Vegan Spring Rolls | Dairy-Free and Nut-Free Recipe • #veganspringroll #springroll #springrolls #springrollrecipe
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