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using baking soda to tenderize meat
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=3NXeLXqXL-Q
using baking soda to tenderize meat • How to use baking soda to tenderize meat. • It can be difficult to find a tasty yet soft cut of meat which will melt in your mouth. The good news is that with this simple baking soda hack, you can tenderize beef, pork, chicken and other meats very easily and cheaply at home. Not only this, but it will add flavour and depth to every dish. • devan health, is a channel that contains information about the world of health. hopefully can help. thank you • don't forget to like, comment and subscribe. ok • Help us to be better • Subscribe this Channel : / @devanhealth • #Steak • #Experiment • #Grilling • #Cooking • #Recipe
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