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Artisan Bread in Five minutes a day Easy Bread Recipe GardenFork
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Artisan Bread in Five Minutes a Day, like No Knead Bread, but different. Learn how to bake bread using the Artisan Bread Recipe, a simple bread recipe with no kneading. Similar to the NY Times Bittman No Knead Bread, but you can keep the dough in the fridge. • We've found baking the Artisan bread in the dutch oven yields a better loaf, but you can also bake this bread on a baking stone with great results. Recipe posted below • Learn how to make the bread peel, or pizza peel here: • How to make a Pizza Peel or Bread Peel • Check out the Artisan Bread Book here: http://amzn.to/XE3vc9 • Watch all our How To Bake Bread Videos here: • Playlist • Subscribe to our channel here: http://goo.gl/3zM702 • Support GardenFork while shopping on Amazon, start here: http://gardenfork.tv/amazon • Get our Email News: http://www.gardenfork.tv/sign-up-for-... • iTunes GF Radio podcast: https://goo.gl/4CCenA • Here is the basic recipe as adapted by me, the Artisan Bread book has a ton more stuff in it, you should go buy it. • 3 cups warm water • 1 1/2 tablespoons yeast • 1 1/2 tablespoons coarse salt • 6 1/2 cups all purpose unbleached flour • In a large plastic food container with a lid, add together the water, yeast and salt • mix this up, then add in the flour, mix together. • all the flour needs to be wet, but no over-mixed • place this container in a warm area and let it rise for 2 hours, • then you can use some of the dough, • or better yet, • put the container in the refrigerator overnight, the dough will have a better flavor. • pull off a hunk of the dough, shape it into a ball, let it rise on parchment paper in a bowl for 40 minutes, • preheat the oven with the dutch oven and lid in the oven at 450F • when you are ready to put the dough in the dutch oven, use a razor blade to slice a few lines through the top of the ball of dough • take out the dutch oven, place the parchement paper with the dough in the dutch oven. • put in oven for 30 minutes, • then remove lid of dutch oven, and bake for about 20 minutes more. • bread should have a hollow sound when thumped when it is done. • Twitter: / gardenforktv • Facebook: / gardenfork • Google+: https://plus.google.com/+gardenfork/ • Pinterest: / gardenforktv • Instagram: / gardenfork • More great DIY, Cooking, Gardening, Home Improvement, Urban Homesteading videos and info on our site: http://GardenFork.TV • Amazon and some other links are affiliate links, we get a small finder's fee for referring purchasers to their sites. Its part of how we pay for producing GardenFork • Produced by GardenFork Media LLC ©2015 all rights reserved • All embeds must live link to www.GardenFork.TV or / gardenfork • No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections lawyers fees. In other words, ask first, we will probably say yes. Email: [email protected] • GardenFork Media LLC • PO Box 130 • Colebrook, CT 06021 • Music: Happy Hour, Composed by Dale Herr (ASCAP) , Toast Factory Publishing (ASCAP) Recording Licensed from the UniqueTracks Production Music Library Inc.
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