Spaghetti puttanesca La Auténtica Receta Napolitana

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Spaghetti Puttanesca, a dish emblematic of Neapolitan cuisine, is both exquisite and simple to prepare. Ideal as a starter for lunch or dinner, it's the perfect choice when time is limited but the desire for a delectable meal persists. • INGREDIENTS (4 servings): • 320 g of good quality spaghetti • 400 g of peeled San Marzano plum tomatoes • 150 g black olives • 2 generous tablespoons desalted or brined capers • 4 – 5 tablespoons extra virgin olive oil • 1 sprig of fresh parsley • 1 pepperoncino or spicy dried red chili • 3 or 4 anchovy fillets • Follow me on Instagram:   / elpastificiodenicola   • and Pinterest: https://www.pinterest.es/andrsnicola/...

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