Bellam Kajjikayalu Recipe in Telugu Kajjikayalu Recipe in Telugu

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Kajjikayalu Recipe in Telugu| bellam Kajjikayalu | Coconut Kajjikayalu Recipe| Puttanala podi Kajjikayalu |Kobbari Kajjikayalu | how to make Kajjikayalu Recipe | Garijelu | Jaggery Kajjikayalu | Nuvvula Kajjikayalu | palli Nuvvula Kajjikayalu | goduma pindi Kajjikayalu | karanji Recipe | sankranti special recipe| • Kajjikayalu, also known as Karanji or Gujiya in other regions of India, is a traditional sweet delicacy, especially popular during festivals like Sankranti, Diwali, and Ugadi. These are deep-fried dumplings made with a crispy outer shell and a delicious sweet filling. • Ingredients: • For the outer dough: • 2 cups of all-purpose flour (maida) • 2 tbsp of ghee or oil • A pinch of salt • Water (as needed) • For the filling: • 1 cup grated dry coconut or desiccated coconut • 1/2 cup powdered sugar and jaggery • 1/4 cup roasted semolina (sooji)1 tsp cardamom powderOil or ghee • #kajjikayalurecipe #kajjikayalu #gujiya sweets #sankranthipindivantalu #garijalurecipe #karanji #kabbarikajjikayalu #sweetshopstyle #howtomake

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