How to Make an Easy Bunny Cake











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Watch the full video at ⤵️ •    • How to make an Easy Easter Bunny Cake   • Learn how to make an Easy Easter Bunny Cake! • This popular production bakery bunny cake has been broken down for you! This cake is easy because it only use one eight inch round cake, and a 1M Wilton star tip. We've added some fun wafer paper ears and isomalt eyes, dyed some coconut green for grass and scattered some edible candy eggs for a fun touch. • To create a delightful Easter bunny cake, you will need the following ingredients: • 1 round 8 cake layer, white frosting, pink frosting, isomalt, wafter paper. • Here's a step-by-step guide to assemble your Easter Bunny cake: • 1. Cut the 8 round cake in half. • 2. Place frosting between the two halves and place upright as seen in video. • 3. Use pink frosting to make the bunny's body using a 1M Wilton tip and make large rosettes. • 4. Use isomalt as instructed in the video to make the bunnies eyes. • 5. Use wafer paper a pink petal dust with skewers to create the bunnies ears. • 6. Add green dyed coconut around the bunny to create grass. Place jelly beans and other colorful sprinkles and candies such as malted milk ball easter eggs, for decoration. • Enjoy your adorable Easter Bunny cake! • Get the full recipe at ⤵️ • https://www.epicdelights.com/vod-bunn...

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