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How To Make Yakisoba Recipe 焼きそばの作り方 レシピ
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=3a-NreKMgLo
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms. • RECIPE ▶ http://bit.ly/YakisobaRecipe • Prep tim: 10 mins • Cook time: 20 mins • Serves: 3-4 • • Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet savory sauce similar to Worcestershire sauce. • Ingredients: • ½ onion • 1 carrot • 3 shiitake mushrooms • 2 green onions/scallions • 4 cabbage leaves • ½ - ¾ lb (227-340g) sliced pork belly (or your choice of meat and/or seafood) • 2 Tbsp oil • Freshly ground black pepper • 1 package Yakisoba Noodles (comes with 3 servings) • 4-6 Tbsp yakisoba sauce (Recipe follows) • Yakisoba Sauce (Makes ½ cup (8 Tbsp)) • 2 tsp granulated sugar • 2 tsp soy sauce • 4 tsp oyster sauce • 4 tsp ketchup • 4 Tbsp Worcestershire sauce • Toppings (optional) • Dried green seaweed (Aonori) • Pickled red ginger (Kizami Beni Shoga) • Instructions with step-by-step pics ▶ http://bit.ly/YakisobaRecipe • ★ FOLLOW JUST ONE COOKBOOK ★ • 📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel • 🌎 My Blog :: http://www.justonecookbook.com • 📖 My Facebook :: / justonecookbook • 🐤 My Twitter :: / justonecookbook • 📷 My Instagram :: / justonecookbook • 📲 TikTok: / justonecookbook • Chapters: • 0:00 - Intro • 0:55 - Make the yakisoba sauce • 1:22 - Thinly slice vegetables and pork belly • 2:46 - Rinse the Yakisoba noodles • 3:10 - Stir-fry the pork belly • 3:27 - Mix in and the stir-fry vegetables • 4:06 - Final Seasonings • 4:19 - Mix in the Yakisoba noodles • 4:34 - Add the Yakisoba sauce • 4:50 - How to serve full recipe • #yakisoba #japanesefood #noodlesrecipe • ★ COOKING EQUIPMENT ★ • My favorite products that I personally bought and recommend ▶ http://bit.ly/JOCSHOP • ★ MUSIC ★ • Music courtesy of Audio Network • ♫ Stickfigure Dreams 2 :: http://bit.ly/2m7hsTW • ★ VIDEO EQUIPMENT ★ • CAMERAS:: http://amzn.to/1QxqBLN http://amzn.to/2iPVJRW • LENS :: http://amzn.to/1R9psKm http://amzn.to/2cxjtU0 • CAMERA SLIDER :: http://amzn.to/2knY1Fu • CAMERA STAND (similar) :: http://amzn.to/2cA7vOL • VIDEO MIC :: http://amzn.to/1Tmi58m • NAMI'S MIC :: http://amzn.to/2jE7vzq • LIGHTS :: http://amzn.to/1I84kEk • SOFTWARE :: Adobe Premiere • Let's cook EASY + AUTHENTIC Japanese recipes at home! • Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine. • I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more! • How To Make Yakisoba (Recipe) 焼きそばの作り方 (レシピ)
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