How To Make A Traditional Christmas Pudding

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Join Mrs. Eschbach the Victorian cook as she prepares a traditional Christmas pudding. • If you want to make your own traditional Victorian Christmas pudding, here's the recipe which is taken from Eliza Acton’s best-selling Modern Cookery book of 1845: • INGREDIENTS • 3oz Flour • 3oz breadcrumbs • 6oz each of suet, raisins and currants • 4oz minced apples • 5oz sugar • 2oz candied peel • 1/2 tsp spice • Pinch of salt • Small wineglass of brandy • 3 eggs • METHOD • Mix and beat the ingredients very well together, tie them tightly in a well-floured cloth and boil (or steam) for three hours and a half. We can recommend this as a remarkably light small rich pudding: it may be served with German, wine or punch sauce. • This pudding can be boiled in a cloth, or put in a pudding basin or food mould. • Filmed on location at Brodsworth Hall: http://ow.ly/Epb6z • SUBSCRIBE TO OUR YOUTUBE CHANNEL: https://goo.gl/c5lVBJ • FIND A PLACE TO VISIT: https://goo.gl/86w2F6 • VISIT OUR BLOG: https://goo.gl/DumtLo • LIKE US ON FACEBOOK: https://goo.gl/Un5F2X • FOLLOW US ON TWITTER: https://goo.gl/p1EoGh • FOLLOW US ON INSTAGRAM: https://goo.gl/PFzmY5

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