Quesadilia wchicken and sourgarlic sauce











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Chicken Quesadilla with Bell Peppers, Onions, and Cheese • Ingredients for Quesadilla: • 2 chicken breasts, thinly sliced • 1 bell pepper, thinly sliced • 1 onion, sliced into half-moons • 200 g shredded cheese (mozzarella, cheddar, or a blend) • 4 tortillas • 2 tbsp olive oil • Salt and pepper to taste • Spices for marinade (1 tsp each: paprika, garlic powder, cumin, ground coriander) • Marinade for Chicken: • 1. Combine chicken with salt, pepper, and spices (paprika, garlic powder, cumin, and ground coriander). Let it marinate for 30 minutes. • For Sour Cream Garlic Sauce: • 200 g sour cream • 2 garlic cloves, finely grated • 1 tbsp fresh chopped cilantro • Salt and pepper to taste • Instructions: • 1. **Cooking the Chicken**: • Heat 1 tbsp olive oil in a skillet over medium heat. Cook the marinated chicken until done (about 5-7 minutes), then set aside. • 2. **Cooking the Vegetables**: • In the same skillet, add the remaining oil and sauté the onion and bell pepper until soft (about 5-7 minutes). • 3. **Assembling the Quesadilla**: • On one half of each tortilla, layer cheese, then chicken, sautéed onion and bell peppers, and more cheese. Fold the tortilla in half. • Toast each quesadilla in a dry skillet for 2-3 minutes per side, until the cheese melts and the tortilla is crispy. • 4. **Making the Sauce**: • Mix sour cream with grated garlic, chopped cilantro, salt, and pepper. Stir well. • 5. **Serving**: • Cut the quesadillas into triangles and serve with the sour cream garlic sauce. Garnish with extra cilantro for a fresh touch. • Hashtags: • #esthetique #esthetique_craft #ChickenQuesadilla #QuesadillaRecipe #MexicanFood #FoodLovers #HomeCooking #CheesyGoodness #EasyRecipes #CilantroLovers #ComfortFood #FoodInspiration #DinnerIdeas #QuickMeals #SourCreamSauce

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