How to Roast Garlic The Basics

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=3eQzvZGdzYk

Here’s a basic recipe everyone should know. Roasted garlic. All the beautiful garlic flavors without the sharpness. • Ingredients • 3 garlic heads • 3 tablespoons XVOO (extra virgin olive oil) • Discard the outer pappery layers of the garlic bulbs. Cut about 1/2 inch of the top of each bulb of garlic so the cloves are exposed. Place each in foil and drizzle the olive oil over the exposed garlic cloves. Wrap the foil around each bulb. Bake at 400F for 45 minutes or until the cloves are soft and lightly browned. Carefully remove the cloves (if hot) and enjoy! • Sarah Taste Traveler • Welcome to the official YouTube channel for all your Recipes Travel needs. Join us as we breakdown amazing food dishes around the world. From simple appetizers to advanced baking techniques, grab a snack, sit back, and drool with me. Feeling hungry? Subscribe for more! • Connect with Sarah Taste Traveler • Website: https://saltandpepper.xyz/recipes • Instagram: / _recipes_ • TikTok: / tasteandtraveler • Pinterest: / sarahwohlner • Snapchat: @tasteandtravel • Patreon: / sarahwohlner • Email: [email protected]

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