How to make White Chocolate Liqueur

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How to make White Chocolate Liqueur? • This cream based white chocolate liqueur takes me back to my college years. We would start the festive season by getting together to make this super delicious drink. Just even writing this makes me so nostalgic! It’s easy to make, and the ingredients are easy to find at your local supermarket. I love the sweet creamy texture of this white chocolate liqueur with hits of vanilla in the background. Don’t wait for the season to get over to try this recipe, you must do so now! • 00:00 - Melt White Chocolate with Sugar and Cream • 00:22 - Stir in Milk and Vanilla and let cool • 00:38 - Stir in Rum and pour into a Bottle • 01:08 - Store in Fridge to cool • Ingredients • 14.1 ounces White Chocolate bar *see Notes • 1 cup Whipping Cream • 1/2 cup Powdered Sugar optional • 1/2 cup Milk • 1/8 Teaspoon Vanilla Essence or ½ Teaspoon Vanilla Bean Paste • 1 cup Light Rum • RECIPE - https://www.masalaherb.com/white-choc...

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