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Public health officials are encouraging consumers to take steps to reduce their risk of listeria infection after recent outbreaks of the foodborne illness. Listeria is a type of bacteria that can be found in food products, and can cause quite serious foodborne illness in certain populations, says Dr. Nipunie Rajapakse, a Mayo Clinic infectious diseases specialist. We worry about it especially in pregnant women and their newborns, and people who have weakened immune systems, and in the elderly. • She says the most common foods that listeria infection is associated with are usually deli meats, hot dogs, and products that are refrigerated for a prolonged period of time. Listeria is one of the few bacteria that likes to divide at low temperatures. That’s why we see this being a problem in foods that are refrigerated, and in foods that usually don’t transmit too many infections. • More health and medical news on the Mayo Clinic News Network http://newsnetwork.mayoclinic.org/

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