How to Make Hopiang Baboy

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You are watching How to Make Hopiang Baboy. • Here's the recipe • Filling: • 1/2 whine onions (finely chopped) • 1/4 cup oil • 1 1/4 cup plain flour • 1/4 tsp salt • 1/4 cup milk (any milk) • 3/4 cup sugar • 1st Dough: • 1/4 cup water • 1/4 cup Oil • 1 cup All Purpose Flour • 1/4 tsp. salt • 2nd dough • 3/4 cup All Purpose Flour • 1/4 cup Sugar • 6 Tbsp. Lard or Shortening • Please check out these playlists: • How to cook simple dishes: http://bit.ly/MJCookingPlaylist • How to make delicious Dessert: http://bit.ly/DessertPlaylist • How to Bake/Decorate Cakes and Pastries: http://bit.ly/BakingPlaylist • Affiliation: • Want to try a transcription job like I do? Sign up here: http://bit.ly/2GJZbrj • Want to Grow your YouTube channel? Here's how: https://www.tubebuddy.com/MommyJ • Connect with me: • Website: https://mommyjannet.blogspot.com/ • Instagram: http://bit.ly/Mommyj • Facebook: http://bit.ly/jannetvergel • Twitter: http://bit.ly/mommyjannet • Facebook Page: http://bit.ly/BakeandCookMommyJPage • Facebook Group: http://bit.ly/BakeandCookMommyJGroup • #MommyJ #HopiangBaboy • Don't forget to LIKE, SHARE SUBSCRIBE • Also, please hit the notification bell to keep updated. • Thank you, • Mommy J ❤️

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