Sweetie Pie’s Mac and Cheese
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=3kz7_XTVFwI
My take on Sweetie Pie’s Mac and Cheese my most requested holiday side dish and I wanted to share it with you all. • • Holly's version of Sweetie Pie's Mac and Cheese • 1lb cooked macaroni (shells or elbows) • 1 cup milk • 2 (12) oz cans evaporated milk • 3 eggs • 1/2 cup sour cream • 1/2 cup butter • 1 1/2 lbs colby jack • 1 lb Velveeta cheese • additional 1 1/2 cups shredded colby jack for topping • • Directions preheat oven to 350* • Shred or chop Velveeta • Boil and drain noodles • Add the butter to the noodles and mix around • Mix eggs, sour cream and milks well • Add the cheeses to the pasta and make sure they are distributed evenly • Pour the milk, eggs and sour cream mixture over the noodles and cheese • Sprinkle with the remaining cheese and bake for 30 minutes • • • • Original Sweetie Pie's Mac and Cheese • 1lb cooked elbow macaroni • 1 cup whole milk • 2 (12oz) cans evaporated milk • 3 eggs • 2 Tablespoons sour cream • 1 cup butter • 1/2 lb colby cheese • 1/2 lb monterey jack cheese • 1/2 lb sharp cheddar cheese • 1 lb Velveeta cheese, cut in chunks • salt • 1 TBSP whiter pepper • 1 TBSP sugar • 1 cup shredded American Cheese or 1 cup mild cheddar cheese • • #sweetiepiesmacandcheese#bestmacaroniandcheeseever #inspiredbysweetiepiesmacandcheese #cookwithwhatyouhave #bestmacandcheese #thanksgivingmacandcheese #macaroniandcheese #bestmacaroniandcheeseever #thehollyjollylifehumblehomekitchen #thehollyjollylife #thecheesiestmacaroniandcheese #twoandahalfpoundsofcheese #comfortfood #sidedishesforlargecrowds #bigfamilymeals
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