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Canning Strawberries On Top Preserves Recipe
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This is a simple, beautiful preserve that goes on top of just about anything you can think of! For more information click the show more box! • Recipe • 5 cups halved hulled strawberries • 6 1/4 cups granulated sugar • 2 tsp finely grated lemon zest • 4 Tbsp lemon juice, divided • 1 cup + 2 Tbsp water, divided • 1 package regular powdered fruit pectin • 1/2 tsp butter ( optional ) • In a large bowl combine strawberries, sugar, lemon zest, 2 Tbsp of the lemon juice and 2 Tbsp of the water. Stir well. Let stand at room temperature for 3 hours. • Bring strawberry mixture to a boil over high heat, stirring for 2 minutes, remove from heat. • In another pot combine remaining 1 cup water and remaining 2 Tbsp lemon juice. Whisk in pectin until dissolved. Bring to a boil over high heat, stirring constantly. Boil hard. When it's • at a hard boil set a timer for 1 minute stirring constantly. Add to hot strawberry mixture and stir for 3 minutes. • Enjoy! • How To Can Strawberry Lemon Marmalade! ( Recipe ) • • Canning Strawberry Lemon Marmalade! (... • How To Can Strawberries In Syrup! ( Recipe ) • • Canning Strawberries In Syrup! ( Reci... • How To Can Strawberry Jam! ( Recipe ) • • Canning Strawberry Jam! ( Recipe ) • Join me on Facebook! • / 384214058354919 • Music By JewelBeat.com
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