Youtor
ItalianInspired Japanese Gyoza I make Gyoza from scratch with Italian ingredients and method
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http://youtube.com/watch?v=3n7y9jfTCH8
🔔From Italy to Japan | Discover the Magic of Gyoza Fusion how to make Japanese Gyoza from scratch #asmr • 👉Ingredients: • ➡️For the Wraps: • • 60g plain flour • • 20g semolina flour • • 60ml warm water • • 2 drops sesame oil • • Pinch of salt • • Makes about 22 wraps (7.5cm diameter) • ➡️For the Fillings: • • 100g pork leg meat, finely chopped • • 10 king prawns, finely chopped • • 1/4 tsp smoked paprika • • 2 garlic cloves, finely minced • • 7g ginger, finely minced • • 10g Parmesan cheese, finely grated • • Sea salt flakes, to taste • • Ground black pepper, to taste • • Bunch of chives, finely chopped • ➡️For the Dipping Sauce: • • 2 tbsp light soy sauce • • 1/2 tsp chili flakes • • 2 tsp rice vinegar • 👉Instructions: • 1. Make the Wraps: • • In a bowl, mix plain flour, semolina flour, warm water, sesame oil, and a pinch of salt. • • Knead the dough for about 5 minutes, then wrap it in clingfilm and let it rest for 30 minutes. • 2. Prepare the Fillings: • • In a mixing bowl, combine chopped pork leg meat, chopped king prawns, smoked paprika, minced garlic, minced ginger, grated Parmesan cheese, salt flakes, and black pepper. Mix well and set aside. • 3. Roll and Cut the Wraps: • • Divide the wrap dough into two portions. • • Roll out each portion with a rolling pin until it's 1-2mm thin. • • Use a pastry cutter to cut out circular shapes from the dough. Re-roll any scraps and repeat the process. • 4. Assemble the Gyoza: • • Place a small spoonful of the filling in the center of each dough circle. • • Fold the dough in half to form a half-moon shape and press the edges to seal. You can crimp the edges decoratively if you like. • 5. Cook the Gyoza: • • Heat a frying pan with some rapeseed oil over medium heat. • • Fry the gyoza on one side until golden brown. • • Pour a bit of water into the pan, then cover with a lid and cook for about 8 minutes until the water evaporates and the gyoza are cooked through. • • Set the cooked gyoza aside to rest for a few minutes. • 6. Prepare the Dipping Sauce: • • Mix light soy sauce, chili flakes, and rice vinegar in a small bowl to create the dipping sauce. • 7. Serve: • • Arrange the cooked gyoza on a serving plate. • Serve the dipping sauce alongside the gyoza. • ➡️I would love to share my latest recipes with you! If you don't want to miss out on any of my weekly posts, please consider subscribing to my channel and clicking the notification bell. It would mean so much to me to have you as a regular viewer. • ❤️Subscribe Me ↙️ • https://www.youtube.com/@ShokuikuCuis...
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