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Here we share the way of how to make fish cracklings, a delicious dish which is customarily eaten in the lagoon of Santa María del Oro in the State of Nayarit. • โ”โ”โ”โ”โ”โ”โ™ก*:.๏ฝก•°•°•โˆ•°•°•๏ฝก.:*โ™กโ”โ”โ”โ”โ”โ”“ • Subscribe, Share and Comment • โ”—โ”โ”โ”โ”โ”โ™ก*:.๏ฝก•°•°•โˆ•°•°•๏ฝก.:*โ™กโ”โ”โ”โ”โ”โ”› • โ•“โ” • โ”€โ”€โ”€โ”€โ”€โ”€โœฟโœพโœฟโ”€โ”€โ”€โ”€โ”€โ”€ โ”€โ”€โ”€โ”€โ”€โ”€โœฟโœพโœฟโ”€โ”€โ”€โ”€โ”€โ”€ • โ”โ•– • Ingredients • Remember that the fundamental ingredient is love.. • • For marinating: •     750 g of fish fillet •     3 lemons • 5 cloves of garlic •     salt and pepper to taste •      •     For floured: •     1 cup of wheat flour •      •     Decorate with: •     Slices of cucumber, tomato, onion •     and lemon quarters. •      •     Ingredients for the sauce (optional) •     2 tomatoes •     4 chipotle chilies •     1 clove garlic •     1 piece of onion •     1 sprig of coriander •     salt to taste • โ•™โ” โ”• โ”€โ”€โ”€โ”€โ”€โ”€โœฟโœพโœฟโ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โœฟโœพโœฟโ”€โ”€โ”€โ”€โ”€โ”€ • โ”โ”โ• • โ”Œโ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€ โ”€โ”€โ”€โ”€โ”€ โˆ˜°โ‰°โˆ˜ โ”€โ”€โ”€โ”€โ”€ โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ” • Follow my social networks • Facebook   / chapisyhack   • Instagram   / chapisyhack   • Twitter   / chapisyjac   • โ””โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€ โ”€โ”€โ”€โ”€โ”€ °โˆ˜โ‰โˆ˜° โ”€โ”€โ”€โ”€โ”€ โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”˜

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