CHOCOLATE PASTRIES l EGGLESS amp WITHOUT OVEN

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=3tNVjGLndWo

INGREDIENTS PROCESS: • 1 CUP ALL PURPOSE FLOUR • 1/4 CUP COCOA POWDER • 1/2 CUP POWDER SUGAR • 1 TEASPOON BAKING POWDER • 1/4 TEASPOON BAKING SODA • SIEVE • 1/2 CUP CONDENSED MILK • 1/2 CUP OIL • MIX WELL • 1 TEASPOON VANILLA EXTRACT • 1/2 CUP MILK (MIX GRADUALLY) • MIX THE DRY INGREDIENTS • 1/4 CUP CHOCOLATE CHIPS • 7 INCH OIL GREASED SQUARE MOULD • POUR THE BATTER INTO THE MOULD • COOK IT IN MEDIUM LOW HEAT FOR 35-40 MIN. • CAKE IS READY, COOK COMPLETELY • 1 CUP MILK • 2 TABLESPOON SUGAR • 2 TABLESPOON CONDENSED MILK • 2 TABLESPOON COCOA POWDER • 2 TABLESPOON CORN FLOUR • MIX WELL • COOK IN MEDIUM HEAT UNTIL THICKEN LIKE THIS • POUR INTO A BOWL COOL COMPLETELY • 1 CUP WHIPPING CREAM • BEAT UNTIL STIFF PEAKS • MIX THE CHOCOLATE PUDDING GRADUALLY • REMOVE THE CAKE FROM THE MOULD • DIVIDE THE CAKE INTO 2 LAYERS • BRUSH SOME SUGAR SYRUP • POUR A THICK LAYER OF CREAM • 1/3 CUP HOT WHIPPING CREAM • 1/2 CUP DARK CHOCOLATE • MIX UNTIL CHOCOLATE DISSOLVE • POUR THE GANACHE OVER THE CAKE • CUT MARK ON THE CAKE • EACH PIECE DECORATION WITH CREAM • SOME CHOCOLATE SHAVING • CUT THE PASTRIES SERVE • MUSIC SOURCE: • Relax by Peyruis / peyruis • Creative Commons — Attribution 3.0 Unported — CC BY 3.0 • http://creativecommons.org/licenses/b... • Music promoted by Audio Library • Relax – Peyruis (No Copyright Music)

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