Psari Plaki GreekStyle Cod Baked with Onions and Tomatoes

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Get this recipe and many more on my website: https://www.dimitrasdishes.com/recipe... • Serves 4: • 2 pounds cod fish, boneless fillets • Salt and black pepper, to taste • 1 teaspoon dried oregano • • For the tomato sauce: • ¼ cup olive oil • 1 large onion, sliced into half-moon slices • 4 garlic cloves, grated • 28 ounces (unflavored) canned tomatoes, pureed • Salt and pepper, to taste • Pinch crushed red pepper flakes • 2 teaspoons dried oregano • ½-1 teaspoon granulated sugar or honey • • 6-7 Kalamata olives, sliced • Finely chopped fresh parsley • • Preheat the oven to 400 °F, 200 °C. • • To make the sauce: Cook the onions with the olive oil over medium heat until soft. About 10 minutes. • Add the grated garlic and just stir until heated through. • Add the tomato puree, salt, pepper, red pepper flakes, sugar, and oregano. Simmer the sauce for 15 minutes or until thickened. • • Season the fish with salt, pepper, and oregano. • • In a 9 by 13-inch baking pan, pour half of the sauce on the bottom. • Place the seasoned fish fillets over the sauce and pour the remaining tomato sauce over the fish. Top with sliced olives. • • Roast in the oven for 30-40 minutes or until the fish flakes easily. • • Serve with toasted bread. Enjoy! • Official Facebook Page:   / dimitrasdishes   • Instagram:   / dimitras.dishes   • Pinterest:   / dimitrasdis0637   • Twitter:   / dimitrasdishes   • Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) • My cutting board: http://amzn.to/2e2p8ED • Kitchen Aid Mixer: http://amzn.to/2dQXU0b • Food Processor: http://amzn.to/2eXcvZd • Microplane: http://amzn.to/2eL2vTo • Madeleine Pan: http://amzn.to/2dQU1sm • Cheesecake Pan: http://amzn.to/2eXaGeQ • Vitamix Blender: http://amzn.to/2eXcvbH • Nonstick pan: http://amzn.to/2eL804t • Cast iron pan: http://amzn.to/2dQYfjs • Pastry Bag: http://amzn.to/2e2v0xD • Half sheet baking pans: http://amzn.to/2fcv7cD • Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) • Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

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