How to make Creme Brulee Crème Brûlée Recipe

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You can hardly beat a classic Crème Brûlée during the summer. It’s creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. • To print the recipe check the full recipe on my blog: • https://www.homecookingadventure.com/... • #CrèmeBrûlée #cremebrulee #cremebruleerecipe • 0:00 - Intro • 0:28 - Preparing the custard • 1:23 - Ramekins size • 1:31 - Filling the ramekins • 1:51 - Baking time • 2:16 - Chilling time • 2:30 - Caramelize sugar on top • 2:54 - Enjoying the creme brulee • Ingredients • Makes 4 servings • 6 egg yolks, room temperature • 1/2 cup (100g) sugar • 1 1/2 tsp (7g) vanilla extract • 2 cups (500g) whipping cream (35% fat) • 4 tbsp (60g) sugar, for caramelizing the top • 1. Preheat oven to 300F (150C). • 2. In a medium bowl, whisk together the egg yolks with sugar and vanilla until thick, creamy and pale yellow colored. • 3. Place the cream into a saucepan and heat until just begins to boil at the edges. Pour little at a time over egg yolks mixture while stirring continuously. • 4. Place 4 (8oz-220g) ramekins into a larger pan. For easier pouring transfer the mixture into a pitcher. Pour the mixture evenly into the ramekins. Place on the even rack and pour hot water into the pan until halfway up the sides of the ramekins. • 5. Bake for about 30-35 minutes until set and trembling into the center. • 6. Remove the ramekins from the hot water and let cool at room temperature. Refrigerate for at least 2 hours or overnight. • 7. Before serving spread 1 tbsp (15g) sugar on top of each ramekin. Use a torch to melt the sugar and create a crispy crust. • 8. Let it set for about 5 minutes before serving. • • Background music http://www.audionetwork.com/browse/m/... • • Follow me: • FACEBOOK: / homecookingadventure • INSTAGRAM: / homecookingadventure • PINTEREST: / homecookingadv • TikTok: / homecookingadventure • WEBSITE: https://www.homecookingadventure.com/

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