How Restaurants Are Evolving From A Crippling Pandemic And Changing Job Market

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=3wQn8PUlCI0

The two-year pandemic has been brutal for small businesses in America, with restaurants particularly hard-hit and struggling to survive. The silver lining of it all could be a new trend in restaurants having raised wages, adding paid sick leave to benefits for employees, making the industry more desirable. NBC’s Stephanie Ruhle reports in this week’s Sunday Spotlight. • » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY • » Watch the latest from TODAY: http://bit.ly/LatestTODAY • About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage our original web series. • Connect with TODAY Online! • Visit TODAY's Website: http://on.today.com/ReadTODAY • Find TODAY on Facebook: http://on.today.com/LikeTODAY • Follow TODAY on Twitter: http://on.today.com/FollowTODAY • Follow TODAY on Instagram: http://on.today.com/InstaTODAY • #news #food #jobs

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