Eat China Special Southern Chinese Food E1

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=3yATrTsGyqk

Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here. • There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved over the centuries. Join our host Clarissa as she uncovers China’s signature dishes, from east to west, north to south. • In the first episode, we head south to the home of Cantonese food. Cantonese cuisine is not all dim sum, but bao mastery and rice-based dishes are strong here. Discover the food of the south, take a tour of Hong Kong, and watch our producer make rice noodle rolls from a dim sum school master chef. • Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter • 0:00 Introduction • 3:42 Hong Kong food tour • 12:06 How to make rice noodle rolls • 19:09 Foraging in Hong Kong • If you liked this video, we have more stories about Cantonese food, including: • Fresh Fish Skin Salad: A Unique Cantonese Street Snack • • Fresh Fish Skin Salad: A Unique Canto... • Hong Kong’s Bouncing Bamboo Noodles • • Hong Kong’s Bouncing Bamboo Noodles -... • Follow us on Instagram for behind-the-scenes moments: / goldthread2 • Stay updated on Twitter: / goldthread2 • Join the conversation on Facebook: / goldthread2 • Have story ideas? Send them to us at [email protected] • Producers: Clarissa Wei and Venus Wu • Videographers: Nicholas Ko and Hanley Chu • Editor: Mario Chui • Animation: Ray Ngan • Mastering: Victor Peña • Special Thanks: Ashley Yue • Music: Audio Network • #chinesefood #hongkong #cantonese

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