Best Homemade Pralines And Cream Ice Cream Recipe











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Pralines and Cream ice cream for a taste of Southern grace. • Prailines And Cream Ice Cream Recipe: • Make Ann’s caramel sauce recipe, which is in her cookbook, and let cool so that it won’t sink to the bottom of the ice cream. • Follow Ann’s vanilla ice cream recipe. Let ripen for at least an hour so that the ice cream is harder, but not too hard to insert nuts and sauce. • Put in a base layer of ice cream, add caramel sauce and praline pecans • Add another layer of ice cream about 2-3 inches. • Repeat. Sparingly poke in with spatula or wooden spoon so that nuts and sauce are evenly distributed. • CLICK HERE TO BUY ANN SIGGARD'S FULL COOKBOOK OF OVER 300 RECIPES! - https://bit.ly/3ciPkGR

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