Merluza a la Plancha Receta muy Fácil y Rápida

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=40kPrSORZnM

Learn with this video how to make grilled hake slices with green sauce. Normally hake is usually made in sauce or baked, but this way we will be able to make it much faster, with fewer ingredients and without using any broth. They also look very good inside and retain all their flavor, so I recommend you try them :) • #cookwithcarmen #hake #fish • Our books: • https://amzn.to/3AL7xuD • https://amzn.to/2RDN0j1 • Books by my daughter Mery: • https://amzn.to/40zGr5L • https://amzn.to/2IC42yQ • http://amzn.to/2f8n900 • Subscribe to the channel. It's free!: http://goo.gl/Ol18rU • Instagram: / cocinaconcarmen • Facebook: http://goo.gl/5ruODK • Ingredients: • 6 slices of hake (700 g) • 2 tbsp olive oil • 2 cloves of garlic • salt to taste • For the green sauce: • 4 tbsp extra virgin olive oil • 1/4 tsp garlic powder • 1/2 tsp parsley • 1 tsp lemon juice • a pinch of salt and pepper • I hope you like it and if you have any questions or opinions, leave them in the comments. • Cooking with Carmen • This video is NOT sponsored.

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