Guyanese Black Cake

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=40sVfFpeObk

A great tutorial on how to make a traditional Christmas cake. This cake is made every year in Barbados. Learn how to make this Christmas black cake, with step by step instructions. • For a one pound Cake you will need • 1 lb. sugar • 1 lb. unsalted butter • 1 lb. flour • 1 tbsp. baking powder • 1 tsp cinnamon • 1tsp nutmeg • 1 tsp allspice • 1/2 tsp salt • 4 cups of soaked mix fruits • 4 to 6 tbsp. browning • 8 eggs • 1 lime skin • 1 tsp vanilla essence • 1 tsp almond essence • Blend sugar and butter together until light and fluffy. • Beat together 8 eggs, vanilla, almond essence and peeled lime skin. • Add egg mixture to beaten butter and sugar and continue mixing for another min. • In a separate bowl add dry ingredients together, flour, baking powder, cinnamon, nutmeg, allspice and salt, mix dry ingredients together well. • Add two cups of soaked fruit mix to sugar mixture and mix well. • Add 4 tbsp. browning and continue to mix • Slowly add flour, remaining mix fruits and browning. • Add browning until you've reach your desire color. • Grease two baking pans and bake at 275 for 90 mins or until inserted stick comes out clean. • While still warm add a mixture of rum and wine all over cake and leave to come to a complete cool. • Serve and enjoy. • Watch BARBADOS CHRISTMAS BLACK CAKE MIX on how to put your fruits together • • This video explains how to prepare your fruits before making cake • Prepare Fruit Cake Christmas Mixture

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