Mung Bean Cake
YOUR LINK HERE:
http://youtube.com/watch?v=41El-DoELyA
It's very simple to make at home. It has a delicate taste and melts in your mouth. • Brief instructions: 500g peeled mung beans, cooked and mashed, placed in a non-stick pan, added 60g corn oil, 60g sesame oil, 80g sugar, 80g malt syrup, stir-fried over medium-low heat. • The mung bean cakes you make yourself are really delicious. You can put them in the fridge to make them taste even better. They are cool and crunchy. • • #mungbeancake • #chinesedessert • #chinesepastry • #chinesesnacks • #homemadedessert • #mungbean • #dessert • #greenbeancake • #mungbeanpaste • #filling • #paste • #mungbean • #mungbeanpastefilling • #chinesepaste • #homemade • #greenbeanpaste • #greenbeanpastefilling
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