How Spanish Manchego Cheese Is Made At A 200YearOld Dairy Regional Eats

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Manchego cheese is made in a part of Spain that is called La Mancha, which is just south of Madrid. Evidence of cheesemaking in this region dates to the Bronze Age. We visited Finca La Granja, a fifth-generation family farm that’s been making cheese since the 19th century. The dairy makes about 65 wheels of manchego cheese per day. • For more, visit: • https://fincalagranja.es/ • ------------------------------------------------------ • Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. • Subscribe to our channel and visit us at: https://www.insider.com • Food Insider on Facebook: / foodinsider • Food Insider on Instagram: / thisisinsiderfood • Food Insider on Twitter: / insiderfood • Insider on Snapchat: / 4020934530 • Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider • Insider on TikTok: / insider • Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider • How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats

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