How to cook Atun Encebollado Tuna in Onion Sauce











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Atún encebollado is a traditional dish from the coastal town of Barbate, in Andalusia, Spain. It can be served as a entrée or as a tapa. I recommend enjoying...

recetas, tapas, recipes, Recipe (Literature Subject), Sauce (Ingredient), spanish tapas, traditional dishes, How-to (Conference Subject), Cooking, Cook (profession), Restaurant, Kitchen, Food, tuna
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