How to make HUMMUS

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Check out my official website! http://vid.io/xEJ • Amy's Classic garlic hummus • In a large food processor, finely chop 3-4 peeled cloves of garlic • Add two 15 oz cans of drained cooked garbanzo beans • Add 1/3 cup of tahini. Make sure tahini is thoroughly mixed in jar before adding • Blend first three ingredients together until you have a coarse mixture • Add 1/3 cup extra virgin olive oil as food processor is blending. You can always add more liquid, but you can't take it away • Add ¼ cup of lemon juice as food processor is blending. • Add 1-1 ½ teaspoons of ground cumin • Add 1 teaspoon of kosher salt • Blend until desired consistency is achieved • Transfer to serving bowl, drizzle with olive oil and garnish with cumin and/or parsley • Enjoy! • For spicy hummus, add 1 1/2 teaspoons of smoked paprika and blend • For spicy artichoke hummus, add 3-4 marinated artichoke hearts and blend • THANK YOU ALL FOR THE CONTINUED SUPPORT! • Make sure you're subscribed! http://tinyurl.com/7otovc7 • -------------------------------------------------------------------------- • Like me on FACEBOOK: • / whatsamyeating • Follow me on TWITTER: • / whatsamyeating • Check out my BLOG: • www.whatsamyeating.blogspot.com • Send me an E-MAIL: • [email protected]

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