Sundakkai Kathirikai Vathal Kuzhambu South Indian recipes by Archanas Kitchen

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Here is a delicious Chettinad Vatha Kuzhambu made with sundakkai (turkey berries) and brinjal cooked in a tangy and sweet sauce of tamarind and jaggery along with a perfect blend of homemade spices. Serve it along with hot steamed rice, ghee and a poriyal for lunch or dinner. • Recipe link - https://www.archanaskitchen.com/chett... • Archana’s Kitchen, India’s trusted and leading recipe website now has an App on Google Play Store. • Do download our app and get recipes at your fingertips. The app has more than 10,000 recipes, from across cuisines, diets, meal plans, lunch boxes along with videos, healthy eating ideas, diabetic friendly recipes and much more. • http://onelink.to/akapp

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