Youtor
Easy Eggless Semolina Cake Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=45JHdkk9lPE
Eggless Semolina Cake – I had the egg version last week so this week I would like to show you the eggless version. The recipe is super simple and easy as there are lots of ingredients we can’t get during this lockdown period, so I want to minimise the ingredients as much as possible. However, to begin with, you will obviously need semolina flour. The cake turned out so moist and soft, and I hope you’ll be inspired to try out this one. Enjoy! • FOR FULL RECIPE, visit my blog at https://gracioustreatz.wixsite.com/ba... • Ingredients: • I am using 9x5x3-inch loaf pan • 120g (3/4 cup) fine semolina flour • 150ml (1/2 cup + 2 tbsp) whole milk • 100g (3/4 cup) plain flour • 1 ½ tsp baking powder • ½ tsp baking soda • ½ tsp salt • 113g (1/2 cup) unsalted butter, softened • 150g (3/4 cup) fine sugar • 1 tsp vanilla extract • Instructions: • 1. Soak the semolina flour in the milk for about 30min – 1 hour, or while the time preparing for the next steps. • 2. Sift the dry ingredients (plain flour, baking powder, baking soda, salt). Set aside. • 3. In a large bowl, add the softened butter and sugar. Mix them until creamy, fluffy and pale. • 4. Add vanilla extract. Mix until combined. • 5. Add in the soaked semolina flour. Mix until combined. • 6. Add in the sift ingredients in two batches. Fold in using a spatula to avoid over mixing. Add in the remaining dry ingredients. Fold in until combined. • 7. Transfer to a prepared 9x5x3-inch loaf pan, greased and lined with parchment paper. • 13. Bake in preheated oven at Bake in preheated oven at 180°C/355°F for about 35-40 min or until the inserted skewer comes out clean. • 8. Cool the cake on a cooling rack. Slice when it’s cooled. • 9. Cake is ready to serve. • Follow me at: • Instagram: @gracioustreatz • Email: [email protected] • Copyright © Gracious Treatz. All rights reserved. • Unauthorized usage or stealing this video is prohibited.
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