RECETTE GÉNOISE FACILE INRATABLE et MOELLEUSE

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>> YOUR LINK HERE: ___ http://youtube.com/watch?v=46UQQ-dtL-0

Both moist and light, the genoise is used in many entremets such as fraisier cakes and roll cakes. Easy and quick to make, it’s the cake we immediately think about when we want to create a more sophisticated cake. But I can say you’re a tad scared… “What if my genoise doesn’t rise?”. No panic, I’ll walk you through to make an easy and FOOLPROOF recipe. The secret of a successful genoise: the bain-marie! • ► The detailed RECIPE of Genoise Sponge Cake: https://urlz.fr/9yvR • ►  COOKING TOOLS I use: • KitchenAid: https://amzn.to/2VOlCku • Thermometer: https://amzn.to/2V2G9ES • Silicone round mold: https://amzn.to/2v7kqx1 • ► INGREDIENTS ◄ • 3 eggs (≈ 160 g) • 95 g sugar • 20 g of butter • 90 g flour T45 • ►  SUBSCRIBE to my channel → https://urlz.fr/8ynr and activate the ALERTS 🔔 to miss nothing of my videos! A question, a comment?! Drop your COM '⇩ • ⇩ FOLLOW ME on ⇩ • Instagram: https://urlz.fr/8yQ7 • Facebook: https://urlz.fr/8yQc • My Blog: https://pastryfreak.fr/ • ►  My book BAKE OFF France is available on: • → Amazon: https://amzn.to/2ZdNWPo

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