Galbi Korea

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Jack does international dish #5. It's a Korean marinade. • Here is the recipe: • • Step one: • Place in mixing bowl and whisk thoroughly to dissolve sugar: • 1 cup sugar (brown preferred, but white will do) • 1 cup soy sauce • 3 cups water (warm works best) • 2 tablespoons sesame oil • Step two: • Add and stir in: • 1/2 large onion, sliced from top to bottom, (stem to root) then sliced into about 1/4 half rings, and sectioned (whatever kind of onion is handy, I typically use sweet) • 1 bunch scallions ( green onions, sliced into about 2 pieces, including both the green and the white parts.) • 2 tablespoons minced garlic (or even more, if you like garlic like I do. Freshly minced is best, but you can use the stuff in a jar if you really must) • 1/2 tablespoon of whole black peppercorns, ground. (I suppose you could use the pre-ground stuff, but why?). • 2 tablespoons sesame seeds (optional) • 1 tablespoon of Sriracha ( Rooster Sauce, also optional*) • Step three:Place meat in marinade, and place in refrigerator for at least 24 hours. The longer the better, though. (within reason) I typically marinate mine for 72 hours, to give it plenty of time to penetrate the meat. (anything less and you are cheating yourself of flavor) • Step four: Take out, shake off, and cook to desired doneness by your preferred method • link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST • How to make money on YouTube

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