Youtor
Misoyaki Butterfish
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=4ClhLKl4YDM
Misoyaki Butterfish • Ingredients: • 1 cup Miso (fermented soybean paste) • 1 cup sugar • 1/3 cup Sake (Japanese rice wine) • 1/2 cup Mirin (sweet rice wine) • 4-5 Butterfish Steaks • Add all ingredients and let it marinate for 1-2 days in the fridge . • Cook and serve with your favorite Japanese side dish, picture above are Takuwan or pickled turnip and Spinach Gomaae or Spinach with Sesame Sauce. • Click on link below on how to make Spinach • Gomaae. • Spinach Gomaae - Spinach with Sesame ...
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