Sun Dried Tomato Chipotle Crab Benedict











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This simple yet decadent dish is quintessential to any spring brunch with fresh crab from this years season and zesty sun dried tomato chipotle sauce for added robust flavor. Crab harvest in Italy is a seasonal activity normally taking place in the peak seasons of spring and fall. Crab are caught with gill nets placed in the sea's waters. Set the stage at your next brunch with this star meal garnished with fresh chives and cayenne pepper. Serve along side roasted fingerling potatoes and or a chilled glass of fresh orange juice. • Recipe: https://bellasunluci.com/recipes/sun-...

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