Guyanese Tamarind Sauce Recipe

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In this video, you will learn how to make tamarind sauce. Tamarind sauce can be a sweet, sour, or spicy condiment that is enjoyed with endless types of Guyanese or Caribbean food/snacks. You can dip pholourie, egg ball, potato ball, cassava ball, plantain chips, cassava chips, chicken foot, or endless amounts of food/snacks in tamarind sauce. • Ingredients: • 1 Box (1 pound) Sweet Tamarind • 2 Cups Boiling Water (This is to soak the tamarind in) • 3/4 Cup Water (This will be added to the tamarind while on stove) • 1/3 Cup Water (This will be used to blend the green seasoning) • 1/2 Cup Sugar (or to taste) • 4 Cloves Garlic • 3 Large Pimento Peppers (This is optional) • 2 Blades of Bandania/Culantro • 1 Hot Pepper (or to taste) • 2 1/2 TSP Salt • If you enjoyed this video please give it a like, if you tried my recipe leave me a comment, and for more videos please subscribe to Family the Feast channel. • Follow us on Instagram: / familyandthefeast • Follow our page on Facebook: / familyandthefeast

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