Green Chili Recipe Hatch Green Chili Recipe Green Chile

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Green Chili is one of my sons favorite dishes. The best green chili's come from Hatch New Mexico, so I always use them when I'm making green chili. I generally use fresh green chili's, but I went through all of them that I had on hand, so I won't get any more until next harvest which is usually in September. The frozen green chili's that I used are an excellent alternative. They sell them in mild and hot. • This recipe calls for chicken stock. I used homemade chicken stock which is preferred, but any chicken stock will be fine. • I personally add my roux after everything comes together in the pot. There are other recipes that call for it being added to the pork in the beginning. I feel that you can control the thickness better doing it this way. I like to freeze my leftover roux to be used for later, so I generally make big batches of it. • Ingredients for 2 quarts of Green Chili: • 1 pound Diced pork or Chicken • 16 ounces Green chili's Diced (1/2 to be blended, 1/2 to remain chopped) • 8 Cups Chicken Stock • 2 Roasted jalapeno's (Optional) • 1 Carrot (Optional) • 1 1/2 cloves Garlic • 1 1/2 Diced onions • 1 habanero pepper ( Optional) • Oregano 1 1/2 Tbsp Cumin • 1 1/2 Tbsp Cumin • 1/2 bunch Cilantro chopped • 1 cup diced tomatoes (More or less can be added) • Salt to taste • The Roux (Thickener) • 1/2 Cup canola or vegetable oil (butter, lard or bacon grease can be used) • 1/2 Cup flour • ***All of the roux may not be needed to reach desired thickness • Subscribe: / @nohippiebbqcooking • Facebook: / nohippiebbq • / lyle.whitlock • Twitter: / nohippiebbq • Google+: https://plus.google.com/b/10477697733... • Video URL: • Green Chili Recipe - Hatch Green Chil...

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