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Bheja Fry Sanjeev Kapoor Khazana
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=4H8OzWrFO_0
Chopped bheja pieces cooked in spicy onion tomato masala. • BHEJA FRY • Ingredients • 4 sheep’s brains (bheja), cleaned • 1 tbsp oil • 4-5 garlic cloves, chopped • ½ inch ginger, chopped • 2 green chillies, chopped • 1 tbsps ghee • 1 large onion, chopped • 1 medium tomato, chopped • Salt to taste • 2 tbsps chopped fresh coriander leaves • ½ tsp turmeric powder • ¾ tsp cumin powder • 1½ tsps red chilli powder • 1 tsp garam masala powder • ¾ tsp crushed black peppercorns • 1 teaspoon lemon juice • Coriander sprig for garnish • Lemon wedge for garnish • • Method • 1. Heat sufficient water in a nonstick pan. • 2. Clean, wash and blanch the bheja in hot water for 8-10 minutes. Drain, cool ad chop roughly into large pieces and set aside. • 3. Heat oil in a nonstick pan; add the garlic, ginger, chilli and sauté for a few seconds. • 4. Add the onion and continue to sauté. Add ghee and saute till it turns golden brown. • 5. Add the tomato, salt and cook till tomato is pulpy. • 6. Add half the coriander and mix well. • 7. Add turmeric powder, cumin powder red chilli powder, garam masala powder, crushed black pepper and sauté. • 8. Add ½ cup water and mix well. Cook for 4-5 minutes. • 9. Add bheja and mix well. Continue to cook for another 4-5 minutes. • 10. Adjust the seasoning and mix well. Switch off the heat and add lemon juice and remaining coriander leaves and mix. • 11. Garnish with coriander sprig, lemon wedge and serve hot. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
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