Classic Coffee Cake Recipe Inspired by Bombay Bakery Food Fusion Eid Special Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=4ImuvGjDHjc

Ok so we did it! An amazing Classic Coffee Cake Recipe. We have been wanting to do this recipe for a long time. Now we think that we are very close to what you get at some famous bakeries. Use Nurpur unsalted butter for best results. #HappyCookingToYou #FoodFusion #Nurpur • Written Recipe: https://bit.ly/3ijnuye • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kid's special recipes. • 00:00 Classic Coffee Cake • 00:17 Prepare cake • 02:10 Prepare coffee butter frosting • 03:28 Assembling • 04:37 Aray waah • Recipe in English: • Ingredients: • Prepare Plain Cake: • -Maida (All-purpose flour) 2 Cups (250g) • -Namak (Salt) ½ tsp • -Baking powder 2 tsp • -Doodh (Milk) ¼ Cup • -Instant coffee ½ tsp • -Nurpur Butter unsalted 200g (room temperature) • -Bareek cheeni (Caster sugar) 1 Cup • -Anday (Eggs) 4 (room temperature) • -Vanilla essence ½ tbs • Prepare Coffee Butter Frosting: • -Sugar 2 Cups • -Cream 2 tbs • -Instant coffee 2 tbs • -Nurpur Butter unsalted 150g (room temperature) • -Namak (Salt) 1 pinch • -Vanilla essence ¼ tsp • -Bareek cheeni (Caster sugar) ¼ Cup • -Instant coffee ½ tsp • -Hot water ½ Cup • -Badam (Almonds) chopped • Directions: • Prepare Plain Cake: • -In a bowl,place sifter,add all-purpose flour,salt,baking powder,sift all dry ingredients together then mix well set aside. • -In milk,add instant coffee,whisk well set aside. • -In a bowl,add butter beat until fluffy. • -Add caster sugar beat again. • -Add eggs,one by one beat after each addition. • -Add half quantity of dry ingredients beat on low speed. • -Add prepared coffee milk,vanilla essence beat again. • -Add remaining dry ingredients and beat on low speed until well combined. • -Grease 9” inch baking pan with butter and line with butter paper. • -Pour cake batter on greased baking pan and tap few times. • -Bake in preheated oven at 180C for 40 minutes. • -Take out cake from the oven let it cool on a wire rack. • Prepare Coffee Butter Frosting: • -In a spice mill,add sugar and grind to make a powder then sift set aside. • -In a bowl,add cream,instant coffee,whisk well set aside. • -In a bowl,add butter beat until it changes color. • -Gradually add powdered sugar,salt beat well. • -Add cream coffee mixture,vanilla essence beat until well combined then transfer to a piping bag. • -In a small jug,add caster sugar,instant coffee,hot water,mix well set aside. • -Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake. • -Place first layer of cake on a cake stand,add coffee syrup,add spread coffee butter frosting,almonds and place top layer of cake over it. • -Add spread coffee syrup and coffee butter frosting frost the outside of the cake with coffee butter frosting. • -Apply chopped almonds on the sides of the cake. • -Refrigerate until chilled. • -Cut into desired slices serve!

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