Garam Masala Recipe Homemade Garam Masala Powder Indian Spices Mix kabitaskitchen

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Garam masala is a blend of ground spices common in North India , Pakistan, and other South Asian cuisines. It is used alone or with other seasonings • The composition of garam masala differs regionally, with many recipes across India according to regional and personal taste and none is considered more authentic than others. The components of the mix are toasted, then ground together. • Ingredients: • Coriander seeds(dhania)-25 gm(6 tbsp) • Cumin seeds(jeera)-25 gm(3 tbsp) • Cinnamon(dalchini)-7 to 8 sticks • Bay leaves(tejpatta)-5 to 6 • Green cardamom(elaichi)-1.5 tbsp • Black cardamom(badi elaichi)-7 to 8 • Fennel seeds(sounf)-1.5 tbsp • Black pepper(kali mirch)-1.5 tbsp • Mace(javitri)-2 • Clove(lavang)-1 tsp • Nutmeg(jaifal)-1/2 • Shah jeera or shahi jeera-1 tsp • Poppy seeds(khas khas/posto)-1 tbsp • Dry ginger(sukha adrak/sounth)-1 inch • • • For written recipe: • Website- http://kabitaskitchen.com/ • Blog- http://kabitaskitchen.blogspot.in/ • Twitter - / kabitaskitchen • Facebook - / 669963776455851 • Music by Kevin MacLeod; • Parting of the Ways • Source-http://incompetech.com/ • Licensed under Creative Commons: By Attribution 3.0

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