HACCP The System for Safe Food Handling

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=4Mc9HU1GTUQ

See the full online course at: https://www.ciaprochef.com/restaurant... • A commonly used system in professional kitchens to ensure the safe handling of food is called HACCP. This acronym means Hazard Analysis Critical Control Points. HACCP is a preventive system that anticipates where problems might occur as well as steps to prevent them. This video goes over the Seven Basic HACCP Steps. • Go to lesson: https://www.ciaprochef.com/restaurant... • Downloadable Handout: The FDA’s HACCP Principles Application Guidelines: https://www.ciaprochef.com/restaurant... • ————————————————————————————————————————————————————— • The Culinary Institute of America: https://www.ciachef.edu • The CIA at Copia: https://www.ciaatcopia.com • CIA Restaurant Group: https://www.ciarestaurantgroup.com • CIA Food Enthusiasts programs: https://www.ciafoodies.com • CIA ProChef: https://www.ciaprochef.com • Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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