How to Cook a Butterflied Chicken











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1. Rub skin with oil and generously season with salt and pepper. • 2. Flatten chicken, breast side up, on a sheet pan. • 3. Roast for 60-75 minutes @ 375℉ until internal temperature reaches 165℉. Juices should run clear. • 4. Baste with the juice and let rest. • 5. Carve enjoy! • https://www.crowdcow.com/chicken/butt...

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