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Zeppole Recipe Christmas edition Zeppole recipe Zeppole video recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=4QsElElbWlI
Zeppole Recipe | Christmas edition Zeppole recipe | Zeppole video recipe • • Traditional Christmas Zeppole • Ingredients:- • 4 cups bread flour or all-purpose flour (500 grams) • 1 tsp dry active yeast • 2 tsp salt • 2 cups of lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit • 1 tsp sugar • 3 to 4 cups vegetable/canola/sunflower oil for frying • 1/4 cup raisins (optional) • 1/4 cup pine nuts (optional) • Powdered sugar for coating • Honey to drizzle • Sprinkles to decorate • Directions:- • Step#1- In a large mixing bowl add your flour and salt. • Step#2- In the lukewarm water add your sugar and yeast. Stir and let it sit for a couple minutes until it bubbles. That assures that the yeast is active and alive. • Step#3- Now add the water/yeast to the flour. Holding the bowl steady with one hand use your other hand to beat the mixture. • Step#4- The pine nuts and raisins can be added now. • Step#5- Keep beating until smooth and silky. • Step#6- In a deep frying pan heat the oil to 365 degrees Fahrenheit and drop small portions of the dough. Turn and remove once golden. • Step#7- Add your powdered sugar or drizzle with honey and sprinkles. Both ways they’re absolutely delicious!! • Buon Natale! 🎄 • • To print: https://alessandrasfoodislove.com/zep...
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