Youtor
The Classic Pandesal Recipe Soft And Fluffy
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=4RiNlBSRi7w
Pandesal is a common bread roll in the Philippines. It is a Filipino version of dinner roll but dredge in bread crumbs. Sweet, a little bit salty, soft and fluffy we enjoyed this every morning. This is an easy recipe and beginner friendly. I may say this can be soft until 3 days, just store it in an airtight container. • This recipe yields 18 pcs standard size pandesal. • Here's what you'll need: • 1 cup warm milk (250ml) • ¼ cup butter (55g) • 1 egg • 2 tsp instant yeast (6g) • 3¼ cup all purpose flour (405g) • ¼ cup sugar (50g) • 1 tsp salt (5g) • 2 tablespoons of oil for the bowl • ½ cup bread crumbs • PORTUGUESE: • Aqui está o que você precisa: • 1 xícara de leite morno (250 ml) • ¼ xícara de manteiga (55g) • 1 ovo • 2 colheres de chá de fermento instantâneo (6g) • 3¼ xícara de farinha de trigo (405g) • ¼ xícara de açúcar (50g) • 1 colher de chá de sal (5g) • 2 colheres de sopa de óleo para a tigela • ½ xícara de farinha de pão • I hope you will enjoy this recipe. • Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 • Always choose love and kindness! • Please subscribe here / savoreasy • My Son's YouTube channel / @littleredchef-learningisfu4390 • My brother's channel / @worthcraving • SAY HI TO ME: • Facebook: / savoreasy • Instagram: / savoreasy • • All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. • • LIVE.LOVE.BAKE! • Food for the soul: • Psalms 119:2 Joyful are those who obey His laws and search for Him with all their hearts.
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